I’am actually craving for Vigan’s empanada and their vinegar (Sukang Iloko) so I decided to write an article about it (me ending up craving more of it! Lol). I remember the first time we rode an airplane in December 2007, we are heading to Laoag, Ilocos Norte, Hon’s hometown. That was also the first time I tasted empanada and okoy . After 5 years, in July 2013, we went back to experience Ilocos and to taste their other dishes and these delicacies again. This time, we stayed in Fort Ilocandia. The photos below were taken from our July 2013 trip…
Hon’s clan is from Ilocos Norte and he always tell me stories about this place. Until in December 2007, we decided to visit their place for a 3-day vacation. We stayed in Palazzo De Laoag. It was a pleasant stay but not Hon’s most sought after hotel. He wanted to stay in Fort Ilocandia but we just can’t afford it during that time. After almost 6 years, we decided to comeback but this time we made sure to stay in Fort Ilocandia Resort and Casino. It was, so far the biggest hotel/resort we’ve ever stayed on. It was our home…