When we’re still planning our trip to Cebu, we always talk about tasting what Anthony Bourdain called, the “best Lechon in the world”. Unfortunately, we were not able to do that. We’ve passed several Lechon restos and even take out counters during our 4-day trip in Cebu but for some unexplainable reason, its juicy skin did not land on our craving taste buds. sigh… BUT… looking back at our trip, we would always remember the food we had in Cebu. Though, our conversation normally includes “sayang hindi natin natikman ang Lechon Cebu”, we can easily divert our talks to the…