I’am actually craving for Vigan’s empanada and their vinegar (Sukang Iloko) so I decided to write an article about it (me ending up craving more of it! Lol). I remember the first time we rode an airplane in December 2007, we are heading to Laoag, Ilocos Norte, Hon’s hometown. That was also the first time I tasted empanada and okoy . After 5 years, in July 2013, we went back to experience Ilocos and to taste their other dishes and these delicacies again. This time, we stayed in Fort Ilocandia. The photos below were taken from our July 2013 trip…